CALAMARI
lightly fried, fennel and lemon, arugula, gazpacho aioli, and agrodolce sauce
$17
SPANISH OCTOPUS
served with papas bravas and smoked paprika aioli
$27
gluten free
GNOCCHI
herbed gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
$20
BURATTA
spring sweet pea emulsion, cured speck Alto Adige IGP, parmesan frico, micro basil, crostini
$19
BEEF CARPACCIO
black pepper seared beef, goat cheese crema, white truffle oil, arugula, crisps
$24
HUMMUS & PITA
grilled pita, YaYa’s famous hummus, chili oil, kalamata olives, feta
$14
CRAB CAKES
lump crab, couscous, arugula, garlic aioli, roasted red pepper puree
$25
MEZZE PLATE
hummus, baba ghanoush, tzatziki, pita bread, vegetable crudite, crostini
BRUSCHETTA
garlic, goat & cream cheese fondue, tomato, house made pesto, crostini
GRILLED SALMON SALAD
spiced walnuts, gorgonzola, feta, bacon, crispy potatoes, cranberry vinaigrette topped with a Chilean salmon filet
$29
AHI TUNA SALAD
za-atar crusted ahi tuna, arcadian spring mix, strawberries, goat cheese, pickled fresnos, oranges, citrus vinaigrette
$31
ROASTED BEET SALAD
arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette
BILLS CHICKEN SALAD
your choice of crispy or grilled chicken, arcadian spring mix, egg, tomato, artichoke, avocado, cheese blend, balsamic vinaigrette, drizzled honey mustard
CAESAR SALAD
crisp romaine, parmesan, roasted red peppers, croutons, creamy caesar dressing
GREEK SALAD
citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato
YAYA'S HOUSE SOUP
roasted chicken, tomato broth, roasted vegetables, orzo
$10
CHEF'S SOUP OF THE DAY
a daily selection using seasonal ingredients
SIDE SALAD
your choice of greek, caesar, beet, or spinach
$11
CRISPY YUKON POTATOES
$9
GRILLED BROCCOLINI
TRUFFLE MAC & CHEESE
CRISPY BRUSSELS
with sweet chili and feta
HARICOT VERTS
ROASTED CHICKEN
crispy potatoes, pan jus, roasted garlic, chilies, caper berries, grilled red onion
$33
SCALLOPS
U10 diver scallops, Spanish romesco, Beluga lentils, local pea shoot salad
$49
TROUT
rainbow trout filet, celery root puree, toasted farro, French baby carrots, Meyer lemon beurre blanc
BONE-IN PORK CHOP
12oz pork chop, creamy goat cheese polenta, grilled broccolini, apple gastrique, pickled mustard seeds
$35
SALMON
Chilean salmon, lemon chive creme fraiche, crispy marble potato, shaved fennel, arugula, chili oil
$37
FILET MIGNON
8 oz beef tenderloin, bleu cheese crumbles, chianti demi-glace, mashed potatoes, haricot verts
$53
MUSHROOM PAPPARDELLE
house-made pasta, mushrooms, peas, caramelized onions, brown butter, arugula, chevre
ANGEL HAIR POMODORO
sautéed tomatoes, garlic, extra virgin olive oil, fresh basil
$21
Gluten Free Linguini $6
Chicken $7
Shrimp $8
SHRIMP SCAMPI
house-made linguini, heirloom cherry tomatoes, chili flakes, garlic, butter, parmesan
BAKED LASAGNA
house-made pasta, Polidori Italian pork sausage, beef, marinara, mozzarella, ricotta
$28
CARBONARA
house-made pappardelle, pulled chicken, black pepper cream, caramelized onion, peas, bacon, egg yolk
$34
TRUFFLE MUSHROOM
gorgonzola cream, arugula, pickled fresno peppers, arugula, mushrooms
$23
Gluten Free Crust $3
PEPPERONI
marinara, pepperoni, mushrooms, roasted garlic cloves, mozzarella,
CALABRESE
marinara, spicy calabrese, Polidori Italian pork sausage, mozzarella, pickled fresno peppers
YAYA'S MARGHERITA
extra-virgin olive oil, fresh mozzarella, Roma tomatoes, red onion, goat cheese, basil
PIG & FIG
garlic fig cream, parmesan, cured speck Alto Adige IGP, arugula, balsamic glaze
