All you can eat buffet!
Every Sunday 10am- 2pm
$49.99/person
$22.99/kids (aged 5- 12)
4 and under eat free!
Monday- Friday, 3:00pm- 6:00 pm
GNOCCHI
Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
$20
BEEF CARPACCIO
Black pepper seared beef, goat cheese, truffle oil, baby arugula, crostini
$24
HUMMUS AND PITA
Grilled pita, YaYa’s famous hummus, chili oil, Kalamata olives, feta cheese
$14
BURATTA
Sweet pea emulsion, cured speck Alto Adige IGP, parmesan frico, micro basil, crostini
$19
CHICKEN PIADINI
Crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil
MEZZE PLATE
Trio of dips, hummus, baba ganoush, tzatziki, pita, crostini, vegetable crudite
BRUSCHETTA
Crostini, goat and cream cheese fondue, tomato, roasted garlic, pesto, balsamic
$17
Cured Speck Alto Adige IGP $6
Olive Tapenade $4
CALAMARI
lightly fried, fennel, lemon, arugula, gazpacho aioli, agrodolce sauce
CRAB CAKE
Lump crab, couscous, arugula, garlic aioli, roasted red pepper puree
$25
CHILEAN SALMON SALAD
Spiced walnuts, gorgonzola, feta, bacon, crispy potatoes, cranberry vinaigrette, 6 oz Chilean Salmon filet
$29
gluten free
ROASTED BEET
Arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette
BILL'S CHICKEN SALAD
Crispy or grilled chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin
CAESAR SALAD
Crisp romaine, parmesan, red peppers, croutons, creamy caesar dressing
GREEK SALAD
Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato
SOUP, SALAD, SANDWICH COMBO
Choose any two (Soup, half salad, half sandwich)
$22
YAYA'S HOUSE SOUP
Pulled chicken, tomato broth, roasted vegetables, orzo
$10
CHEF'S SOUP OF THE DAY
A daily selection using seasonal ingredients
SIDE SALAD
Choose either a Greek salad, Caesar salad, Beet salad, or Spinach salad
$11
SIDE CHOICES
all sandwiches come with fresh-cut French fries or substitute your choice of side salad, fruit, or truffle Parmesan fries for
$4
YAYA'S GYRO
Grilled pita, herb tzatziki, lettuce, tomato, onion, feta. Choice of Shave lamb or Grilled Chicken.
SMOKED TURKEY DIP
Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus
REUBEN
Corned beef, marble rye bread, sauerkraut, swiss cheese, Ya Ya’s thousand island
FRIED ARTICHOKE PO'BOY
Soft roll, baby artichokes, roasted red pepper, remoulade, lettuce, tomato, onion
CHICKEN PESTO
Croissant, chicken, pesto, mozzarella, tomatoes, arugula, balsamic glaze
ROASTED CHICKEN
Crispy potatoes, roasted garlic, chilies, caper berries
$33
SCALLOPS
U10 diver scallops, Spanish romesco, Beluga lentils, local pea shoot salad
$49
TROUT
Rainbow trout filet, celery root puree, toasted farro, French baby carrots, Meyer lemon beurre blanc
CHILEAN SALMON
6 oz. Chilean Salmon Filet, lemon chive creme fraiche, crispy marble potato, shaved fennel, arugula, chili oil
$37
FILET MIGNON
8 oz beef tenderloin, bleu cheese crumbles, chianti demi-glace, mashed potatoes, haricot verts
$53
BAKED LASAGNA
House-made pasta, Polidori Italian pork sausage, beef, marinara, mozzarella, ricotta
$28
SHRIMP SCAMPI
House-made linguini, heirloom cherry tomatoes, chili flakes, garlic, butter, parmesan
Gluten Free Linguini $6
CARBONARA
House-made pappardelle, chicken, black pepper cream, caramelized onion, peas, bacon, egg yolk
$34
ANGEL HAIR POMODORO
Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil.
$21
Chicken $7
Shrimp $8
MUSHROOM PAPPARDELLE
House-made pasta, mushrooms, peas, caramelized onions, brown butter, arugula, chevre
TRUFFLE MUSHROOM
Gorgonzola cream, arugula, pickled fresno peppers, arugula, mushrooms
$23
Gluten Free Crust $3
PIG & FIG
Garlic fig cream, parmesan, cured speck Alto Adige IGP, arugula, balsamic glaze
CALABRESE
Marinara, spicy calabrese, Polidori Italian pork sausage, mozzarella, pickled fresno peppers
PEPPERONI
Pepperoni, mushrooms, roasted garlic cloves, marinara
YAYA'S MARGHERITA
Extra-virgin olive oil, fresh mozzarella, Roma tomatoes, red onion, goat cheese, basil
GRILLED SPANISH OCTOPUS
Served with papas bravas and smoked paprika aioli
$27
herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
BURRATA
black pepper seared beef, goat cheese, white truffle oil, baby arugula, served with crisps
HUMMUS & PITA
MEZZ PLATE
Trio of dips, hummus, baba ganoush, tzatziki, pita bread, vegetable crudite
garlic, goat & cream cheese fondue, tomato, house made pesto, crostini
Spiced walnuts, gorgonzola, feta, bacon, crispy potatoes, cranberry vinaigrette topped with a 6oz Chilean Salmon Filet.
AHI TUNA SALAD
Za-atar crushed ahi tuna, arcadian spring mix, strawberries, goat cheese, pickled fresnos, oranges, citrus vinaigrette
$31
BILLS CHICKEN SALAD
Your choice of grilled or crispy chicken, arcadian spring mix, egg, tomato, artichoke, avocado, cheese blend, balsamic vinaigrette, drizzled honey mustard
ROASTED BEET SALAD
Crisp romaine, parmesan, roasted red peppers, croutons, creamy Caesar dressing
choose either a Greek salad, Caesar salad, Beet salad, Spinach salad
Roasted chicken, tomato broth, roasted vegetables, orzo
CRISPY YUKON GOLD POTATOES
$9
GRILLED BROCCOLINI
BLACK TRUFFLE MAC & CHEESE
CRISPY BRUSSELS
with sweet chili and feta
ROASTED ORGANIC CHICKEN
CHIANTI BRAISED SHORT RIB
8oz short rib, creamy goat cheese polenta, roasted baby carrots, chianti demi-glace
